Fried prawns with butter sauce: the perfect appetizer for your next party!

Looking for the perfect appetizer for your next party? Look no further than fried prawns with butter sauce! This dish is sure to please a crowd, and it's easy to prepare.

To make fried prawns with butter sauce, you'll need:

• 1 lb. of prawns, peeled and deveined

• 2 cups of all-purpose flour

• 1 tsp. salt
• 1/2 tsp. black pepper
• 1/4 tsp. cayenne pepper
• 1/4 cup of butter
• 1/4 cup of olive oil
• 2 cloves of garlic, minced
• 1/2 cup of white wine
• 1/4 cup of fresh parsley leaves, chopped

To start, preheat the oven to 250 degrees F. In a shallow bowl, combine the flour, salt, black pepper and cayenne pepper. Dredge the prawns in the flour mixture until they are well coated. In a large skillet over medium heat, melt the butter with the olive oil. Add the garlic and saute for just a few minutes until fragrant. Add the prawns to the skillet and cook until they are golden brown on both sides and cooked through, about 4 minutes per side. Drain any excess fat from the skillet and add the white wine. Cook for another minute or two until the wine has evaporated. Transfer the prawns to a serving platter and garnish with fresh parsley leaves before serving. Enjoy!

Fried prawns with butter sauce: a quick and easy dish for any night of the week!

Ingredients: - 1/2 lb. prawns, peeled and deveined - 1/4 cup all-purpose flour - 1/4 teaspoon salt - 1/4 teaspoon black pepper - 2 tablespoons butter -1/2 cup chicken broth -1 tablespoon lemon juice -1 teaspoon Worcestershire sauce -1/4 teaspoon dried thyme leaves

Instructions: 1. In a shallow dish, combine flour, salt and pepper. Dredge prawns in flour mixture until coated. 2. In a large skillet over medium heat, melt butter. Add prawns; cook for 2 minutes or until shrimp turn pink. 3. Add chicken broth, lemon juice, Worcestershire sauce and thyme; bring to a boil. Reduce heat to low; simmer for 3 minutes or until shrimp are cooked through. Serve immediately with your favorite side dish!

Fried prawns with butter sauce: a dish the whole family will love!

This dish is perfect for a family gathering. Not only will the kids love it, but the adults will too!

Ingredients: 1 lb prawns, shelled and deveined 1/4 cup all-purpose flour 2 tablespoons butter 1/2 tablespoon garlic powder 1/4 teaspoon salt Dash of black pepper 1/4 cup milk 1/4 cup shredded cheddar cheese Instructions:

In a shallow bowl, combine flour, butter, garlic powder, salt and pepper. Place milk in another shallow bowl. Dip prawns in milk, then coat with flour mixture. In a large skillet over medium heat, melt butter. Add prawns; cook for 3-5 minutes or until golden brown. Sprinkle with cheese; cook 1 minute longer or until cheese is melted. Serve immediately.

Fried prawns with butter sauce: a delicious and healthy meal choice!

Do you love seafood? If so, you'll love this recipe for fried prawns with a delicious and healthy butter sauce!

Ingredients:

1 lb. prawns, peeled and deveined

1/2 cup all-purpose flour

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup butter

1 lemon, juiced

2 tablespoons chopped fresh parsley leaves Directions: 1. Preheat your oven to 400 degrees F (200 degrees C).

1. Place the prawns in a bowl. Sprinkle with flour, salt, and pepper; toss to coat.

2. In a small saucepan over medium heat, melt butter. Pour lemon juice over butter; stir to combine. Pour butter mixture over prawns; toss to coat.

3. Spread prawns in a single layer on an ungreased baking sheet. Bake for 8 to 10 minutes in the preheated oven, or until shrimp turn pink and are slightly firm to the touch. Sprinkle with parsley before serving. Enjoy!

Fried prawns with butter sauce: a new twist on an old classic!

Looking for a tasty dish that's sure to impress your friends and family? Look no further than fried prawns with butter sauce! This dish is simple to make but sure to wow everyone at your table.

To start, you'll need a pound of fresh prawns. Peel and devein the prawns, then season them with salt, pepper, and your choice of herbs (we recommend thyme or rosemary). Next, heat up some butter or olive oil in a large skillet over medium-high heat. When the butter is melted, add the prawns to the skillet and cook until they're nice and golden brown, about 3-5 minutes per side.

Once the prawns are cooked through, remove them from the skillet and set them aside on a plate. To make the butter sauce, add a little more butter or olive oil to the skillet and cook until it's melted. Then, add some garlic and sauté for a minute or two. Finally, add in any broth or white wine you may have and bring the sauce to a simmer. Once the sauce has thickened slightly, return the prawns to the skillet and toss them around in the sauce until they're coated. Serve hot and enjoy!